Gehakteh leber (chopped liver)

1 Servings

Ingredients

Quantity Ingredient
2 larges Onions, chopped (or more, to taste)
3 tablespoons Oil
1 pounds Chicken livers
4 Hard cooked eggs
1 teaspoon Salt
¼ teaspoon Black pepper
1 tablespoon Mayonnaise (up to 2)

Directions

In a large skillet, saute the onions in the oil until golden. Broil the livers. Using the finest blade of a grinder, or steel blade of the food processor, grind the liver with the onions and eggs. Add the salt and pepper. Add 1 or 2 tbs mayonnaise and mix well. Taste and adjust the seasoning. Serve chilled.

Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@...> on Mar 2, 1994.

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