Chops milanaise

4 servings

Ingredients

Quantity Ingredient
4 eaches Pork chops
½ cup Flour
2 eaches Eggs, beaten
1 cup Bread crumbs
1 cup Parmesan cheese
3 tablespoons Butter

Directions

Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture.

Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked.

Season with salt and pepper; serve with lemon and butter noodles.

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