Fruited chops

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Cooking oil
4 eaches Pork chops -- 1 inch thick
Lean
1 can Chicken broth -- 10 3/4 iz
2 tablespoons Soy sauce
1 tablespoon Vinegar
½ cup Apple juice
2 tablespoons Brown sugar
2 tablespoons Cornstarch
1 teaspoon Ground ginger
1 large Apple -- cored and chopped
2 cups Cooked rice
1 bunch Green onion -- sliced

Directions

In a 10 in. skillet, heat oil over medium-high. brown chops on both sides. Stir in chicken broth, soy sauce and vinegar; bring to a boil.

Reduce heat cover and simmer 20 min. or until chop are tender.

Meanwhile in a small bowl, combine apple juice, brown sugar, cornstarch and ginger; stir until smooth. Remove chops from skillet and keep warm. Increase heat to medium. Stir cornstarch mixture into skillet; cook and stir until thickened. Add chopped apple and heat through. On a platter, arrange chops over rice. Spoon sauce over chops and top green onions. Yield: 4 servings.

Recipe By : Country Woman

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