Chow chow relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| White vinegar | ||
| 2 | quarts | Green tomatoes; chopped |
| 2 | quarts | Onions; chopped |
| 4 | quarts | Cabbage; chopped |
| 5 | Red peppers; chopped | |
| 4 | Hot peppers; chopped | |
| 3 | pounds | Sugar |
| 2 | ounces | Mustard seed |
| 2 | ounces | Celery seed |
| 1 | teaspoon | Turmeric |
| 4 | tablespoons | Salt |
Directions
Squeeze juice from vegetables. Add remaining ingredients & cover with vinegar. Cook slowly for 1 hour. Pour into sterilized jars & seal. Makes 14 pints.
MRS. ERNESTINE GRIFFEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Assorted relish
- Chile relish
- Chilli relish
- Chow
- Chow chow
- Chow chow (new england)
- Chow chow pickles
- Chow fan
- Chow-chow
- Chow-chow pickles
- Chow-chow relish
- Chow-chow relish (l.a. times)
- Good relish
- Granny's chow chow
- Mustard chow chow pickles
- People chow
- Raw chow chow
- Stuffed chow chow
- Sweet chutney
- Sweet relish