Chow
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | clove | Garlic; sliced |
| 1 | teaspoon | Fresh gingerroot; grated or ground ginger |
| ¼ | teaspoon | Caraway; ground |
| ½ | teaspoon | Cardamom; ground |
| ¼ | teaspoon | Mustard seed; ground |
| ¼ | teaspoon | Avish; ground <not found in America> |
| ¼ | teaspoon | Coriander; ground |
| ½ | teaspoon | Tumeric; ground |
| ⅓ | cup | Water |
| ¼ | teaspoon | Fresh hot red chili |
| ¼ | teaspoon | Paprika |
Directions
Process everything together into a smooth mixture that will be as thick as toothpaste. Refrigerate with a jar with a tight cover. Use when needed.
Makes ½ c.
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