Chris' crock pot dressing
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Cornbread; (8-inch pan) | |
8 | slices | Day old bread; toasted and cubed |
4 | Eggs | |
1 | medium | Onion |
½ | cup | Chopped celery |
1 | teaspoon | Sage or poultry seasoning; (up to 2) |
½ | teaspoon | Black pepper |
2 | cans | Cream of chicken soup |
2 | tablespoons | Butter or margarine |
Directions
Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997
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