Chris' crock pot dressing

1 Servings

Ingredients

Quantity Ingredient
1 Cornbread; (8-inch pan)
8 slices Day old bread; toasted and cubed
4 Eggs
1 medium Onion
½ cup Chopped celery
1 teaspoon Sage or poultry seasoning; (up to 2)
½ teaspoon Black pepper
2 cans Cream of chicken soup
2 tablespoons Butter or margarine

Directions

Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours.

Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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