Creamy italian dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Virgin Olive oil; |
| 1 | tablespoon | Vegetable oil; |
| 4 | tablespoons | Fresh lemon juice; |
| ¼ | teaspoon | Leaf oregano; |
| ⅛ | teaspoon | Salt; |
| Pepper to taste | ||
Directions
Mix all ingredients together and refrigerate. Shake well before using. Makes ⅓ cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks. Brought to you and yours via Nancy O'Brion and her Meal-Master.
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