Christine's hot chili

6 Servings

Ingredients

Quantity Ingredient
1 pounds Ground Beef
1 large Onion -- chopped
2 Cloves Garlic -- crushed
1 tablespoon Chili Powder
½ teaspoon Salt
1 teaspoon Ground Cumin
1 teaspoon Dried Oregeno
1 teaspoon Cocoa
½ teaspoon Red Pepper Sauce
1 can Crushed Tomatoes (16Oz)
1 can Red Kidney Beans
(15 1/2 Oz) Optional

Directions

This is the best recipe I've tried. Spices are for a milder chili. I happen to like mine very hot, so I double the spices. Cook beef, onion and garlic in 3 qt saucepan & drain. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in beans. Heat to boiling. Simmer uncovered 20 minute. To serve, top with shredded cheddar cheese and enjoy. Hope you like it as much as we do.

Recipe By : CHRISTINE CARROLL (CHEC96A) File

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