Hot chili sauce

2 servings

Ingredients

Quantity Ingredient
2 cups Water
1 x Chilies; *
¼ cup Red Wine Vinegar
1 teaspoon Dry Mustard
1 each Clove Garlic
¼ cup Olive Oil

Directions

* You should use 6 to 8 dried Cascabel chilies in this recipe. If they can't be found, then use a ½ of a medium Ancho Chile. But the result will not be as hot.

~------------------------------------------------------ ~----------------- Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes; drain. Remove stems. Place chilies, vinegar, mustard and garlic in a blender container; cover and blend until the chilies are finely chopped. Gradually pour in oil, blending until smooth. Makes about ½ cup of sauce. From: Carl Berger (Cooking Echo) Submitted By LAWRENCE KELLIE On 11-11-94

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