Hot chili - southern
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Jalapeno peppers, chopped |
| 8 | ounces | Red peppers, chopped |
| 8 | tablespoons | Capsicum pepper |
| 3 | Chinese chilies, dried | |
| 4 | teaspoons | Cayenne |
| 4 | pounds | Beef, ground |
| 4 | Bell pepper, chopped | |
| 52 | ounces | Kidney beans |
| 4 | Onion, medium, chopped | |
| 12 | tablespoons | Chili powder |
| 2 | teaspoons | Mustard powder |
| 48 | ounces | Stewed tomatoes |
| 48 | ounces | Corn, cut |
| 1 | teaspoon | Garlic powder |
| 2 | cups | Wine |
Directions
OPTIONAL
Brown ground beef. Add chopped peppers and onion. After onions and peppers are cooked add every thing else. Simmer for 2 hours, stir occ.
Serve the beans on the side, if you must.
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