Christine's spaghetti sauce for a crowd
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Crushed tomatoes; 28 oz ea |
| 12 | ounces | Italian stype tomato paste |
| ½ | can | Water (tomato can) |
| 3 | teaspoons | Brown sugar |
| 3 | teaspoons | Dried parsley |
| 2 | teaspoons | Dried oregano |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Black pepper |
| 1 | large | Bay leaf |
| 4-5 cloves garlic; minced | ||
| 2 | tablespoons | Olive oil |
| ½ | large | Onion; chopped |
Directions
This freezes very well. Heat oil in a skillet and add garlic and onions, stirring occasionally unti I usually will brown up some sweet Italian sausage and some pork and throw Christine Schmitt
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