Christine's veggie rice salad

1 Servings

Ingredients

Quantity Ingredient
1 cup Uncooked long grain brown rice, cooked and cooled
¾ cup Diced carrots
¼ large Red onion; diced
1 cup Celery; diced
½ cup Zucchini; diced
1 small Sweet red pepper. diced
½ bunch Italian parsley (flat leaf); minced
1½ cup Fatfree Vegan dressing- Nasoyannaise works well.
5 tablespoons Lemon juice
1½ tablespoon Dried dill weed or 3 tablespoons fresh dill, minced
¼ teaspoon Black pepper
1 tablespoon Dijon mustard (up to 2)

Directions

DRESSING

In a large bowl, mix veggies and rice together well. Set aside. Mix together dressing ingredients and pour into veggie-rice mixture. Mix together thoroughly and refrigerate for at least one hour. Tastes best when allowed to chill overnight. Posted to fatfree digest V97 #179 by JBennicoff@... on Aug 14, 1997

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