Southwestern rice salad (vegan)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice, cooked |
| 4 | Green onions, chopped | |
| 2 | Ribs celery, chopped | |
| 1 | tablespoon | Chili powder |
| ½ | teaspoon | Cumin powder |
| 2 | teaspoons | Paprika |
| 16 | ounces | Can corn |
| 2 | tablespoons | Red wine vinegar |
| Juice of one lime | ||
| 1 | dash | Vegetarian Worcestershire |
| 1 | dash | Tobasco |
Directions
Cook rice and cool completely. Add chili, cumin, and paprika and stir until completely mixed. The rice should be colored a reddish orange.
Add remaining ingredients. Add corn, including liquid. Refrigerate.
Author's Note: This isa great salad. Add a little fatfree Italian dressing on top of bowl and stir in just as you are ready to eat if you'd like.
Recipe from Veggie Life recipe archive Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
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