Green rice salad

4 Servings

Ingredients

Quantity Ingredient
8 ounces Long grain rice
2 ounces Fenugreek sprouts
1 bunch Watercress
2 tablespoons Fresh parsley, chopped
2 tablespoons Fresh chives, chopped
4 tablespoons Olive oil
2 tablespoons Wine vinegar
Salt & pepper

Directions

Cook the rice in boiling salted water for 12 minutes, or until just tender. Rinse well with cold water. Drain & leave until it is cold.

Put the rice into a serving bowl & stir in the fenugreek sprouts. Add the watercress leaves, parsley & chives. Mix the oil & vinegar, salt & pepper & pour over the salad. Toss well. VARIATION: Substitute Chinese bean or adzuki bean sprouts for the fenugreek sprouts.

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