Christmas crunch salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh broccoli florets (about 3/4 pound) |
| 4 | cups | Fresh cauliflowerets (about 3/4 pound) |
| 1 | medium | Red onion; chopped |
| 2 | cups | Cherry tomatoes; halved |
| 1 | cup | Mayonnaise |
| ½ | cup | Sour cream |
| 1 | tablespoon | Sugar (up to 2) |
| 1 | tablespoon | White vinegar |
| Salt and Pepper to taste | ||
Directions
DRESSING
In a large salad bowl combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.
Source: Taste of Home, Mary Anne McWhirter, Pearland, Texas Posted to Bakery-Shoppe Digest V1 #207 by "Peggy L. Makolondra" <pmakolon@...> on Aug 29, 1997
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