Christmas layer salad

12 servings

Ingredients

Quantity Ingredient
3 ounces Gelatin, lime-flavored
1 cup Water; boiling
½ cup Water; cold
8¼ ounce Pineapple, crushed; drained
6 ounces Cream cheese; softened
3 ounces Gelatin, lemon-flavored
1 cup Water; boiling
½ cup Water; cold
3 ounces Gelatin, strawberry-flavored
1 cup Water; boiling
17 ounces Apricots; drained and pureed

Directions

Dissolve lime gelatin in 1 cup boiling water; stir in ½ cup cold water and pineapple. POur into an 11-¾ x 7-½ x 1-¾ pan.

Chill until firm.

Combine cream cheese and lemon gelatin; mix thoroughly. Add 1 cup boiling water and 1 cup cold water. Cool; pour over first layer.

Chill until firm.

Disolve strawberry gelatin in 1 cup boiling water; stir in apricots.

Cool; pour over lemon layer. Chill until firm.

SOURCE: Southern Living Magazine, December 1976. Typos by Nancy Coleman Submitted By NANCY COLEMAN On 07-11-95

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