Salad crunchies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onions |
| ½ | cup | Carrots |
| ½ | cup | Tomatoes |
| ½ | cup | Peppers |
| ½ | cup | Bacon bits |
| ¼ | cup | Roasted sunflower seeds |
| ¼ | cup | Soy nuts |
Directions
Dehydrate the vegetables. Mix dehydrated ingredients with the remaining.
Sprinkle on salads, 1 t. per serving. Keep unused portion in the refrigerator in an airtight container to preserve the crunchiness.
Posted to MM-Recipes Digest V4 #8 by Tracy Stricklin <tstricklin@...> on Feb 14, 1999, converted by MM_Buster v2.0l.
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