Sunday layered salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head iceburg lettuce -- | |
| Chopped | ||
| 1 | pack | Frozen peas -- l0 ounces |
| Thawed | ||
| ¼ | cup | Red onion -- chopped |
| ½ | cup | Celery -- chopped |
| ½ | cup | Green pepper -- diced |
| 1 | can | Water chestnuts |
| 8 | ounces | Drained sliced |
| 2 | cups | Mayonnaise |
| Or salad dressing | ||
| 2 | tablespoons | Sugar |
| ¼ | cup | Parmesan cheese -- grated |
| 8 | eaches | Bacon strips -- |
| Cooked/crumbled | ||
Directions
In a 13-in. x 9-in. x 2-in. baking pan, layer all ingredients in order given. Cover and refrigerate until serving time. Do not toss. Cut into squares to serve. Will keep for several days. Yield: 8-10 servings Recipe By : Country Woman
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