Chuck roast bbq

6 Servings

Ingredients

Quantity Ingredient
2½ pounds Chuck roast; boneless, trimmed
1 medium Onion; chopped
¾ cup Cola
¼ cup Worcestershire sauce
1 tablespoon Apple cider vinegar
2 Cloves garlic; minced or crushed
1 teaspoon Beef bullion granules
½ teaspoon Dry mustard
½ teaspoon Chili powder
¼ teaspoon Ground red pepper
½ cup Ketchup
2 tablespoons Butter or margarine
6 Hamburger buns

Directions

Recipe By : Southern Living

Combine roast and chopped onion in a 4 qt. crockpot. Combine cola and next 7 ingredients; reserve ½ cup in refrigerator. Pour remaining mixture over roast and onion.

Cover, cook on high 6 hours or until roast is very tender; drain and shred roast. Keep warm.

Combine reserved ½ cup cola mixture, ketchup and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns and serve with chips and pickle spears.

TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.

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