Grilled chuck roast

1 servings

Ingredients

Quantity Ingredient
⅓ cup Jack Daniel's Whiskey
⅓ cup Brown sugar
⅓ cup Soy sauce
⅓ cup Water
1 tablespoon Worcestershire sauce
1 teaspoon Lemon juice
⅛ teaspoon Garlic powder (I use 1
Minced garlic clove)
1 2 to 3 lb chuck roast
Jack Daniel's Barrel chips,
Soaked in water

Directions

Combine Jack Daniel's Whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast in plastic bag; add marinade and seal. Place in a dish; refrigerate overnight. Turn roast occasionally. Grill over medium coals with Jack Daniel's Barrel chips about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve: cut into thin slices.

Source: Jack Daniels "The Spirit of Tennessee" Cookbook. Lynne Tolley and Pat Mitchamore. ISBN 1-55853-001-0. Keywords: Whiskey, Soy, Favorites Servings: 4 to 6 Notes: This is a wonderful marinade for sirloin steak

From: Robert Miles Date: 07-19-95 (23:04) (19) (E)Cooking

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