Chunky avocado soup

1 servings

Ingredients

Quantity Ingredient
1 Pared small cucumber seeded
And chopped
1 can (7-oz) corn kernels drained
1 Chopped tomato
1 Seeded and minced jalapeno
Pepper
2 tablespoons Chopped cilantro
⅛ teaspoon Ground cumin
2 tablespoons Lemon juice
2 Avocados (1-lb) pared
Halved and pitted
1½ cup Milk
1 cup Chicken broth

Directions

In 6 cup serving bowl place first 7 ingredients. In food processor, rpocess avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap against top of soup; chill at least 2 hours. Soup will discolor upon exposure to air.

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