Chunky beef chili

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
2½ pounds Beef chuck; boneless
; cut into 1/2\" pieces
1 cup Onion; coarse chopped
1 cup Green pepper; chopped
1⅓ tablespoon Garlic; crushed
1 teaspoon Salt
2 cans Tomatoes; whole peeled
14 1/2 oz ea
6 ounces Tomato paste; can
3 tablespoons Chili powder
1 teaspoon Dried oregano leaves
½ teaspoon Grushed red pepper to taste
Shredded lettuce
Shredded cheese
Green onion; sliced
Cilantro leaves
Black beans; rinsed drained
Sour cream
Avocado; diced
Jalapeno pepper; sliced

Directions

Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef.

Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer 1½ hours until beef is tender. Serve with choice of toppings. Makes 8 cups

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