Five-alarm beef chili

1 Servings

Ingredients

Quantity Ingredient
¼ cup Vegetable oil or olive oil
3 pounds Boneless beef chuck; cut into pieces (3 to 4)
2 Onions; chopped
2 Green bell peppers; chopped
1 can Chopped jalapenos or mild chili peppers; (4 ounces)
⅓ cup Chili powder
1 tablespoon Dried oregano
2 teaspoons Ground cumin
1 teaspoon Salt
1 cup Beer

Directions

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown all sides. Transfer to Crock-Pot. Add the remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crock-Pot. In Crock-Pot, stir in the jalepenos, chili powder, oregano, cumin, salt, and beer. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve. Serves 6 to 8.

Posted to recipelu-digest Volume 01 Number 452 by Bunny <layla696@...> on Jan 5, 1998

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