Chunky garden-tomato sauce

7 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 cup Chopped onion
4 Cloves garlic, minced
5½ cup Chopped seeded tomato
¼ cup Chopped fresh basil
2 tablespoons Chopped fresh oregano
1 teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Pepper

Directions

Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 3 minutes. Add remaining ingredients, and bring to a boil, stirring occasionally. Reduce heat, and simmer 10 minutes, stirring occasionally. Serve over pasta or polenta, or on crostini.

Per serving: calories: 63, pro: 1.7 g, fat: 2.5g, sod: 181mg.

Reprinted from Cooking Light Magazine, April 1996.

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