Chunky tomato sauce

4 Servings

Ingredients

Quantity Ingredient
1 pounds Linguine or Spaghetti; OR Thin Spaghetti, uncooked
¼ cup Olive or vegetable oil
1 cup Chopped onion
1 cup Chopped carrot
1 cup Chopped celery
2 tablespoons Finely chopped parsley
1½ teaspoon Salt
½ teaspoon Sugar
¼ teaspoon Pepper
32 ounces Canned peeled tomatoes

Directions

In a large skillet, heat oil; add onion, carrot and celery. Cook and stir just until vegetables are tender. Add next five ingredients, simmer on low heat 20 minutes, stirring frequently.

Cook pasta according to package directions; drain. Toss pasta with sauce and serve.

Serves 4-6

Each serving provides: 798 Calories; 24⅕ g Protein; 143 g Carbohydrates; 14⅖ g Fat; 0 mg Cholesterol; 698 mg Sodium. Calories from Fat: 16%

Copyright National Pasta Association () (Reprinted with permission)

Related recipes