Chunky marinara sauce

1 Servings

Ingredients

Quantity Ingredient
1 cup Diced red onion
1 cup Diced celery
1 cup Diced zucchini
1 cup Diced mushrooms
4 cups Peeled, diced tomatos (about
8 Medium)
1 cup Tomato juice
2 tablespoons Tomato paste
2 tablespoons Chopped fresh basil
1 tablespoon Chopped fresh oregano
1 teaspoon Minced garlic

Directions

Dice onion, celery, zucchini, and mushrooms into ½" chunks. Saute in basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice, tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is reduced by ⅓. Serve over pasta.

From: "Jim Bakker" <jimb@...> Submitted By DONNA WEBSTER <DONNA@...> On MON, 20 NOV 1995 154020 GMT

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