Chunky guacamole (martin)

8 Servings

Ingredients

Quantity Ingredient
2 Ripe Avocados, peeled,
Seeded and diced
1 Tomato, chopped
⅓ cup Onion, chopped
¼ cup Picante sauce
1 teaspoon Lemon juice
¼ teaspoon Salt

Directions

Combine all ingredients, mixing lightly; chill overnight. Makes about 2½ cups. (This is a really nice change for those who don't like the mushiness of other guacamole recipes.) Recipe adapted from the Pace Picante Sauce 40th Anniversary Recipe Collection by Loren Martin, Big Cabin, OK

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