Creamy guacamole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Avocado |
| 6 | ounces | Cream cheese; softened |
| 2 | teaspoons | Lime juice |
| ¼ | teaspoon | Tabasco |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Worcestershire sauce |
Directions
Cut avocado in half lengthwise, after removing the pit and peeling off skin,mash the pulp. Combine with the remaining ingredients in a deep bowl.
Beat with electric mixer until smooth. A great dip for blue corn chips or crackers.
Recipe by: Posted to MC-Recipe Digest V1 #697 by Rooby <MsRooby@...> on Jul 29, 1997
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