Guacamole 1.1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Ripe avocados |
| 1 | tablespoon | Lemon juice |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Onion -- minced |
| 1 | large | Tomato, -- diced |
| 1 | small | Fresh green chili |
Directions
1. Cut avocadoes in half and remove pit. Scoop out pulp with a spoon. 2. In a large mortar (molcajete), mash avocados, onion, tomato, and chili. (Mocajete gives it a delicate spicy flavor.) 3.
Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.
From: Real Thai: The Best Of Thailand's