Chunky tomato citrus salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Chopped ripe tomato |
| ⅓ | cup | Chopped honeydew melon |
| ⅓ | cup | Chopped fresh pineapple or |
| 8 oz. can crushed | ||
| Pineapple, drained | ||
| 1.00 | tablespoon | Finely chopped fresh |
| Cilantro | ||
| 3.00 | tablespoon | Fresh lime juice |
| 1.00 | teaspoon | Olive oil |
| ¼ | teaspoon | Salt |
Directions
In small bowl, combine all ingredients; mix well. Cover with plastic wrap; let stand at room temperature 15 minutes. Serve as a relish for grilled fish or meat. Makes 1¼ Cups
Related recipes
- Cherry tomato salsa
- Chunky salsa
- Chunky spicy avocado salsa
- Chunky tomato-citrus salsa
- Citrus salsa
- Classic fresh tomato salsa
- Classic tomato salsa
- Double tomato salsa
- Fresh tomato salsa
- Mexican fresh tomato salsa
- Mixed-tomato salsa
- Quick tomato salsa
- Sun dried tomato salsa
- Sun-dried tomato salsa
- Tomatillo-cucumber salsa
- Tomato citrus salsa
- Tomato cucumber salsa
- Tomato salsa
- Tomato-cilantro salsa
- Two tomato salsa