Church supper sloppy joes

50 servings

Ingredients

Quantity Ingredient
7 pounds Ground beef, extra lean
1½ cup Chopped onion
1½ cup Celery -- chopped
½ cup Packed brown sugar
2 tablespoons Mustard
1½ quart Tomato puree -- or sauce
½ cup Vinegar
3 teaspoons Garlic -- minced
1 dash Salt
1 dash Pepper
1½ cup Sharp cheddar cheese --
Shredded 6 oz
Hamburger buns

Directions

In a large skillet, brown beef, onion and celery. Cook in batches if necessary. Drain any fat. Add all remaining ingredients except last two; cook 10 min. Stir in cheese; cook until melted. Serve on buns.

Yield: 50 servings. Editor's Note: Recipe can be made ahead of time and frozen in batches when serving a crowd.

Recipe By : Country Woman

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