Sloppy joes 2
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Olive oil |
2 | Garlic cloves, minced | |
1 | Chopped onion | |
1 | Green bell pepper, chopped | |
2 | cups | TVP granules or flakes mixed with 1 3/4 c hot water |
6 | ounces | Can tomato paste |
½ | cup | Water |
1 | teaspoon | Oregano |
¼ | cup | Tomato ketchup |
¼ | teaspoon | Cayenne pepper |
1 | teaspoon | Worcestershire sauce |
1 | tablespoon | Honey, optional |
Salt, optional | ||
8 | larges | Kaiser rolls, split |
Shredded lettuce |
Directions
Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable.
If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.
VT February 1992
Posted by Mark Satterly
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