Cilantro and hot chile mayonnaise

1 Servings

Ingredients

Quantity Ingredient
1 cup Mayonnaise
1 bunch Finely chopped cilantro
¼ cup Cooked tomato coulis
1 Clove garlic; crushed in a mortar or with the side of a knife on a cutting board
2 Seeded and finely chopped Jalapeno peppers (up to)
2 tablespoons Wine vinegar; to taste
Season with salt

Directions

Date: Thu, 30 May 1996 01:03:33 -0500 From: rael@...

All recipes from: _Sauces: Classical and Contemporary Sauce Making_ (copyright 1991by James Peterson) (ISBN: 0-442-23773-1) This mayonnaise is excellent with grilled or deep-fried fish or vegetables.

Combine 1 cup (250ml) of mayonnaise with 1 bunch of finely chopped cilantro, ¼ cup (60ml) of cooked tomato coulis, 1 clove of garlic that has been crushed in a mortar or with the side of a knife on a cutting board, and 2 seeded and finely chopped jalapen~o peppers. Finish with 1 to 2 tablespoons (15 to 30ml) of wine vinegar, to taste. Season with salt.

Yield: 1½ cups (375ml).

CHILE-HEADS DIGEST V2 #334

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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