Cinnamon - apple flan

8 Servings

Ingredients

Quantity Ingredient
½ Stick butter
¼ cup Granulated sugar
1 teaspoon Vanilla extract
2 teaspoons Cinnamon
2 Green apples; peel, core & slice
4 Eggs
1 cup Flour; unbleached
1¼ cup 1% lowfat milk
Powdered sugar

Directions

Preheat oven to 425 degrees.

In a large skillet, melt butter over medium heat. Stir in the sugar & cinnamon. Add the sliced apples. Cook until apples are translucent, about 5 minutes.

While the apples are cooking, put milk, eggs and vanilla in blender; mix thoroughly. Then add flour to mixture and blend.

Spray pie dish with PAM. Add apples, then pour in batter. Bake for about 15 minutes or until puffy and golden brown. Sprinkle with powdered sugar, slice and serve.

AMOUNT PER SERVING: Calories: 238 - Calories from Fat: 48 INTRO From the Kitchen of Carole Waller To 50+ Friends Club Cookbook: "This recipe came from Oleander House Bed & Breakfast Inn. An unusual and tasty main entree that satisfies your 'sweet' tooth!" href=

McRecipe - PatHanneman - 30 Sep 97.

Recipe by: Oleander House Bed & Breakfast Inn Posted to MC-Recipe Digest V1 #821 by KitPATh <phannema@...> on Sep 30, 1997

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