Cinnamon apple syrup

5 Servings

Ingredients

Quantity Ingredient
1¼ cup Apple Juice; Or Cider
3 tablespoons Light Brown Sugar
3 tablespoons Honey
1 tablespoon Lemon Juice; Or
Juice Of 1/2 Lemon
2 Cinnamon Sticks
2 teaspoons Lowfat Margarine; *Note

Directions

*NOTE: Original recipe used 2 T margarine or butter...I reduced it but still wanted the flavor....it was just for texture...next time I will remove it completely.

Combine the apple juice, brown sugar, honey, lemon juice, and cinnamon sticks in a small, heavy saucepan. Bring to a boil and simmer about 10 minutes to reduce the liquid by one third. Remove from heat, remove cinnamon sticks, add the margarine, and swirl to melt. Serve the syrup warm, or cool and keep for up to 2 weeks, covered in the refrigerator.

Reheat before serving.

Makes about 1¼ C.

For a delicious and simple variation without the fat, just heat frozen apple juice concentrate with ½ t ground cinnamon for each 6 oz.

This was really good....next time I will thinly slice an apple and put it on top of the Belgian waffles and pour the sauce over the top of that.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

Recipe By : Veggie Life, Nov 1996, pg 31 Posted to Digest eat-lf.v096.n193 Date: Sat, 19 Oct 1996 16:23:09 -0700 From: Reggie Dwork <reggie@...> NOTES : Cal 112⅗

Fat 1.2g

Carb 27.6g

Fib 3.1g

Pro 0.3g

Sod 21mg

CFF 8⅗%

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