Cinnamon brownies

36 servings

Ingredients

Quantity Ingredient
¾ cup Cocoa powder
½ teaspoon Baking soda
⅔ cup Butter or margarine --
Melted divided
½ cup Boiling water
2 cups Sugar
2 eaches Eggs -- beaten
6 tablespoons Butter or margarine --
Softened
½ cup Cocoa powder
2⅔ cup Confectioner's sugar
1 teaspoon Vanilla extract
1⅓ cup All-purpose flour
2 teaspoons Ground cinnamon
¼ teaspoon Salt
1 cup Semisweet chocolate chips --
(6 oz)
1 teaspoon Ground cinnamon -- or 1 1/2
Teaspoons
1⅓ cup Evaporated milk
1 teaspoon Vanilla extract

Directions

FROSTING

In a mixing bowl, combine cocoa and baking soda; blend in ⅓ cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9x3 inch baking pan. Bake at 350 deg. for 40 min. or until brownies test done. Cool.

For frosting, cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies. Yield: 3 dozens.

Recipe By : Country Woman

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