Cinnamon - brownie bars

16 squares

Ingredients

Quantity Ingredient
½ cup Butter or margarine
2½ each 1-ounce squares unsweetened chocolate
2 eaches Eggs
1 cup Sugar
½ cup All-purpose flour
¼ teaspoon Baking powder
¼ teaspoon Salt
¼ teaspoon Ground cinnamon
½ cup Pecans or walnuts; chopped
5 eaches 1.05 ounce bars milk chocolate

Directions

Combine butter and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until melted. Cool mixture slightly.

Beat eggs; gradually add sugar, beating constantly, until smooth and thickened. Add chocolate mixture; beat well.

Combine dry ingredients; add to chocolate mixture, mixing well.

Stir in pecans. Pour into a greased and floured 8-inch square pan.

Bake at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and immediately arrange milk choclate bars over brownies; cover loosely with aluminum foil for 3 to 5 minutes or until chocolate melts. Remove foil; spread candy evenly over top. Cool and cut into squares. Yield: 16 (2-inch) squares.

From Cindy Murphy of Tennessee in October, 1981"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 10-12-95

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