Cinnamon candy

6 Servings

Ingredients

Quantity Ingredient
1 cup Brown sugar
2 tablespoons Butter or butter substitute
½ cup Corn sirup
1 tablespoon Cinnamon
½ cup Water

Directions

Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into well-buttered, shallow pan. When cool, cut in squares. Jennie M. Cable, Columbia, MO.

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