Hot cinnamon candy

6 Servings

Ingredients

Quantity Ingredient
3½ cup Sugar
1 cup White Karo Syrup
1 cup Boiling Water
Powdered Sugar(how ever much it takes)
1 teaspoon Red Food Coloring(can also use other colors)
1 + Tsp Cinnamin Oil(not extract)if you like it hotter,

Directions

This is similar to Fire Stix

use more, but be warned, it doesn't take much 1. Sprinkle a liberal layer of powdered sugar onto 2 cookie sheets, (cover well to keep candy from sticking) 2. Cook sugar, Karo and water to 290ø F.

3. Add cinnamon oil and food color. Be VERY careful of the fumes.

MIX WELL and pour evenly(and slowly) over sugared pans. Spread candy carefully. WORK QUICKLY. Allow to cool. Sprinkle powdered sugar over top of candy. Crack into pieces and enjoy.

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