Cinnamon hearts (kh)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Butter |
| 3 | ounces | Sugar |
| 2 | cups | Flour |
| 1 | Egg yolk | |
| Decoration: | ||
| Egg white | ||
| Cinnamon | ||
| Sugar | ||
Directions
Mix flour and sugar and cut in butter on a pastry board. Add the egg yolks and work the dough together quickly. Put in cold place for a while. Roll out the dough and cut out cookie-cutter hearts. Brush them with lightly whipped egg white. Dip the cakes in a mixture of sugar and cinnamon. Bake in a 325F oven for 10 to 12 minutes.
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