Cinnamon hearts

1 Servings

Ingredients

Quantity Ingredient
7 ounces Butter
3 ounces Sugar
2 cups Flour
1 Egg yolk
Decoration:
Egg white
Cinnamon
Sugar

Directions

Mix flour and sugar and cut in butter on a pastry board. Add the egg yolks and work the dough together quickly. Put in cold place for a while. Roll out the dough and cut out cookie-cutter hearts. Brush them with lightly whipped egg white. Dip the cakes in a mixture of sugar and cinnamon. Bake in a 325F oven for 10 to 12 minutes.

Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@... (Thomas E. Haug)

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