Ciorba

6 servings

Ingredients

Quantity Ingredient
3½ To 4 lb. chicken
½ teaspoon White pepper
2 mediums Grated carrots
3 cups Water
1 Green pepper cut in strips
½ cup Fresh chopped dill
1 Red pepper, diced
½ cup Chopped parsley
8 Chopped scallions
4 ounces Egg vermicelli
2 mediums Chopped tomatoes
2 Egg yolks
¼ pounds Cut green beans
⅔ cup Sour cream
2 cups Chicken stock
¼ Lemon, squeezed
1 teaspoon Salt
4 ounces Shredded cheddar cheese

Directions

Combine first 11 ingredients, bring to boil, reduce heat and simmer about one hour. Add next three ingredients and cook about 5 minutes until vermicelli is tender. Remove from heat and set aside for 5 minutes. Beat yolks and cream and whisk in ¼ cup of cooking liquid.

Stir into ciorba. Add remaining ingredients and sprinkle individual servings with cheese.

Related recipes