Czechoslovakian cabbage soup

1 servings

Ingredients

Quantity Ingredient
2 pounds Beef soup bones
1 cup Chopped onion
3 Carrots -- parred & coarsley chopped
2 Cloves garlic -- chopped
1 Bayleaf
2 pounds Beef short ribs
1 teaspoon Dried leaf thyme
½ teaspoon Paprika
8 cups Water
8 cups Cabbage -- 1 head coarsely
Chop
2 cans Tomatoes -- 1 lb
2 teaspoons Salt
½ teaspoon Tabasco sauce
¼ cup Chopped parsley
3 tablespoons Lemon juice
3 tablespoons Sugar
1 can Sauerkraut -- 1 lb

Directions

Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450 deg oven for 20-30 minutes or until meat is brown, Transfer meat and vegetables into large kettle. Using a small amount of water, scrape browned meat bits from roasting pan into kettle. Add water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover; simmer 1-½ hours. Skim off fat. Add parsley, lemon juice, sugar and sauerkraut. Cook, uncovered, for 1 hour. Remove bones and shart ribs from kettle. Cool slightly; remove meat from bones. Cut meat into cubes; return to kettle. Cook 5 minutes longer. Yield: 12 servings Recipe By : Country Woman

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