Circus cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | cups | Kellogg's ®Fruit Loops® cereal; crushed to fine cumb |
| 1 | cup | Margarine |
| 2 | Eggs | |
| ½ | cup | Granulated sugar |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Orange juice |
| 2 | cups | Confectioners sugar |
| 2 | tablespoons | Orange juice |
| 3 | tablespoons | Margarine; softened |
Directions
ORANGE ICING
1. Stir together flour, baking powder and salt. Set aside.
2. In large mixing bowl, beat the 1 cup margarine and granulated sugar until light and fluffy. Add eggs and ½ cup orange juice. Beat well. Add flour mixture. Mix until well combined. Stir in Kellogg's ® Froot Loops® cereal. Drop by level tablespoon onto ungreased baking sheets.
3. Bake at 350ø about 12 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks. When completely cooled, frost with Orange Icing. Decorate with additional cereal, whole or crushed.
4. To make Orange Icing, measure confectioners sugar, margarine and orange juice in small mixing bowl. Beat until smooth.
Yield: 4 dozen
Recipe by: Kellogs® Recipe by Betty Crocker Posted to brand-name-recipes by Barbra<barbra@...> on Feb 07, 1998