Jam cookies
13 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Rolled oats |
| 1½ | cup | Wholewheat flour |
| ¼ | cup | Oil |
| ½ | cup | Maple syrup, or other liquid sweetener |
| 1 | teaspoon | Vanilla extract |
| 1 | dash | Almond extract |
| Raspberry or other fruit jam as needed | ||
Directions
Place the oats in a blender & grind until you have a flour. Place in a mixing bowl with the remaining ingredients. Mix well. If the mixture seems too wet, add a little more flour. You want a dough that is stiff enough to hold together when you place it on a cookie sheet.
Divide the dough into 13 portions. Roll each portion in your hands into a ball & place on a lightly oiled cookie sheet. Press down so that the cookie dough is flattened & make a thumb imprint in the centre of each cookie. Fill the indentation with jam (raspberry is my favourite for this, but any flavour could be used).
Bake in a preheated oven at 350F for 20 minutes or until the cookies are cooked through & lightly browned. Cool on wire racks.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 06-07-95