Cocoon cookies

16 Servings

Ingredients

Quantity Ingredient
1¼ Stick butter
4 tablespoons (heaping) powdered sugar
2 cups Flour
1 tablespoon Cold water
1 tablespoon Vanilla
1½ cup Chopped pecans

Directions

Cream butter & sugar; add other ingredients. Roll into small ovals (cocoons); bake for 45 minutes at 300. Roll in powdered sugar while still warm. Yields 37 cookies.

MRS CHARLES H. MC GOWEN, SR.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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