Citrus barbecued ribs

6 Servings

Ingredients

Quantity Ingredient
6 pounds Spareribs
⅓ cup Fresh lemon juice
¾ cup Fresh orange juice
⅓ cup Ketchup or chili sauce
¼ teaspoon Chili powder (only if you use ketchup)
2 teaspoons Prepared white horseradish
1 teaspoon Salt
1 tablespoon Worcestershire sauce
1 dash Tobasco
1 tablespoon Dry mustard
¼ cup Honey or maple syrup
1 tablespoon Minced garlic

Directions

SAUCE

Combine all the ingredients for the sauce in a saucepan but do not heat.

Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold sauce during the last 30 minutes of cooking.

Heat the remaining sauce to serve with the ribs.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #682 by L979@... on Jul 21, 1997

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