Zesty barbecued ribs

6 servings

Ingredients

Quantity Ingredient
6 pounds Spareribs
½ cup Lemon Juice
1 tablespoon Prepared Mustard
¼ cup Butter Or Margarine
1 Clve Garlic -- Finely
Chopped
⅛ teaspoon Hot Pepper Sauce
2 cups Catsup
½ cup Brown Sugar -- Frimly
Packed
½ cup Onion -- Finely chopped
¼ cup Worcestershire Sauce
¼ teaspoon Salt

Directions

In large pan, cook ribs in boiling water 45 to 60 minutes or until tender. Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally. Grill or broil ribs as desired, turning and basting frequently with sauce.

Refrigerate leftovers.

MICROWAVE:

To pre-cook ribs, place 1½ lbs of ribs in 12 x 7-inch shallow baking dish. Add ¼ c water. cover with vented plastic wrap.

Microwave on full power (high) 5 minutes. Reduce to ½ power (medium); continue cooking 7 minutes. Turn ribs over, cook covered on ½ power (medium) 7 minutes longer. Repeat with remaining ribs.

Proceed as above. From: Sam Waring Date: 05-10-95 Recipe By :

From: Meg Antczak Date: 06-17-95 (159) Fido: Cooking

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