Sweet-sour barbecued ribs

1 servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHC42A
1¼ cup Ketchup
¾ cup Water
¼ cup Honey
2 tablespoons Worcestershire Sauce
4 teaspoons Lemon Juice
6 pounds Back Ribs; Cut in small serving pieces
1 small Onion
½ teaspoon Salt
½ teaspoon Pepper

Directions

Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce.

Turn and cook for 20 minutes or longer until done. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)

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