Citrus berry soup (weight watchers magazine)

6 servings

Ingredients

Quantity Ingredient
1½ cup Blueberries
1 cup Plain lowfat yogurt
½ cup Orange juice
2 tablespoons Light sour cream (25 cal per tablespoon)
1 tablespoon Grated lemon peel
½ teaspoon Cinnamon

Directions

Posted by: Valerie Whittle Serves: 4 (½ cup each) In food processor, combine all ingredients; process until smooth.

Chill soup at least 30 minutes before serving. Each ½ cup serving provides: ½ M, 1 FR, 15 C Per serving: 94 cal, 4 g pro, 2 g fat, 16 g car, 43 mg sod, 6 mg chol

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